Catering Menus

Fall or Winter

~Mixed baby greens with pear, toasted pumpkin seeds, dried cranberries, candied pecans, orange honey vinaigrette & shaved vegan cheese

~ Traditional moroccan pastilla: puff pastry pie filled with savory ground tempeh, root vegetables, almonds & cinnamon

~ Coconut yam soup with cilantro garnish and dollop of vegan sour creme

~ Gluten-free, dairy-free traditional mac & cheese bake, finished off with breadcrumbs, parsley & white truffle oil

~ Country fried seitan with garlic & rosemary gravy, served over bed of lemony collard greens with pesto-laced red quinoa

~ Butternut squash, balsamic caramelized onions & Daiya cheese quesadilla w/ sage, served in a non-gmo, organic sprouted corn tortilla

~ Shiitake mushroom, broccoli & tofu stir fry with wasabi-sesame sauce, served with crispy brown fried rice

~ Panko-crusted tempeh triangles with orange ginger sauce & baked cajun sweet potato fries

~ Mini vegan holiday pot pies filled with chantarelle mushrooms, greens, navy beans & whole grain sage stuffing

~ Yam and black bean burritos with smoky chipotle salsa, avocado, cilantro & golden quinoa

~ “Bangers & mash”: vegetarian sausages with garlic smashed potatoes & miso-mushroom gravy

~ Gluten-free, sugar-free banana muffins

~ Raw vegan pumpkin pie

---

Spring or Summer

~ Arugula & fennel salad with lemon, white truffle oil, toasted sunflower seeds, avocado, sea salt & freshly ground pepper

~ Crispy black bean cakes with vegan cilantro-sriracha remoulade

~ Heirloom beet & goat cheese towers served over mixed baby greens, with candied walnuts & honey balsamic vinaigrette

~ Sauteed polenta rounds with summer marinara & basil chiffonade, served on a bed of garlic dinosaur kale

~ Tempeh & mushroom lettuce cups with plum teriyaki dipping sauce

~ Crusted tofu with lemon, white wine & thyme, served over a bed of forbidden wild rice & baby spinach with balsamic glazed shallots

~ Chickpea burger on sprouted high-protein grain bun w/ sprouts, avocado, red onion, brandywine tomato & herb veganaise

~Quinoa penne with edamame, cannelini beans, mushrooms & marjoram tossed in garlic & olive oil

~ Spicy grilled seitan skewers with coconut curry dipping sauce

~ Heirloom tomato-basil soup

~ Summer raw berry crumble with lemon cashew cream

~ Healthy but delicious raw chocolate pudding

~ Gluten-free, dairy-free red velvet cupcakes

* If you want to introduce more raw foods to your life, we can show you how to make a mean green smoothie that will give you enough daily energy to make your morning coffee blush! (Not to mention a full days worth of antioxidants and servings of fruit and veggies…) And it actually tastes amazing!!! (Even Sis, who loves fast food & hates greens, says so!)